Top 10 Highest Cholesterol Hawker Food Meals in Singapore

Top 10 Highest Cholesterol Hawker Food Meals in Singapore

Top 10 Highest Cholesterol Hawker Food Meals in Singapore

1. Char Kway Teow

Char Kway Teow is a popular hawker dish made with flat rice noodles stir-fried with dark soy sauce, lard, eggs, Chinese sausage, and cockles. It’s high in cholesterol due to the combination of seafood and the use of lard during preparation.

Nutrient Amount per Serving %DV
Calories 742 kcal
Total Fat 39g 60%
Saturated Fat 11g 55%
Trans Fat 0.3g
Cholesterol 255mg 85%
Sodium 1056mg 44%
Total Carbohydrate 83g 28%
Dietary Fibre 3g 12%
Total Sugars 7g
Protein 25g

Where do the fats and cholesterol come from?
Pork lard, chicken sausage, and cockles

Healthier choices:
Request less oil, pork lard, Chinese sausage, cockles, and dark soy sauce.

To burn off the calories:

  • Cycling: 114 minutes

  • Running: 72 minutes

  • Cleaning: 270 minutes

2. Laksa

Laksa is a spicy noodle soup made with a coconut milk-based curry, shrimp, fish cakes, and tofu puffs. The coconut milk and seafood contribute significantly to its high cholesterol and saturated fat content. Although this meal is moderate in energy, it is high in total fat, saturated fat and sodium. Hence it should only be consumed occasionally.

Nutrient Amount per Serving %DV
Calories 600 kcal
Total Fat 31g 48%
Saturated Fat 20g 100%
Trans Fat 0.2g
Cholesterol 180mg 60%
Sodium 1700mg 71%
Total Carbohydrate 49g 16%
Dietary Fibre 2g 8%
Total Sugars 5g
Protein 24g

Where do the fats and cholesterol come from?
Coconut milk, prawns, and fish cake.

Healthier choices:
Request for less coconut milk or gravy, skip tofu puffs, and avoid adding extra seafood.

To burn off the calories:

  • Cycling: 92 minutes

  • Running: 60 minutes

  • Cleaning: 215 minutes

3. Hainanese Chicken Rice

Hainanese Chicken Rice is a beloved dish consisting of poached chicken served with fragrant rice cooked in chicken fat. The chicken skin and fat used in the dish contribute to its high cholesterol levels.

Nutrient Amount per Serving %DV
Calories 600 kcal
Total Fat 23g 35%
Saturated Fat 6g 30%
Trans Fat 0.1g
Cholesterol 160mg 53%
Sodium 900mg 38%
Total Carbohydrate 75g 25%
Dietary Fibre 1g 4%
Total Sugars 1g
Protein 30g

Where do the fats and cholesterol come from?
Chicken fat, chicken skin

Healthier choices:
Request for skinless chicken breast meat, less oil, and more vegetables.

To burn off the calories:
Cycling: 92 minutes
Running: 60 minutes
Cleaning: 215 minutes

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4. Oyster Omelette

Oyster Omelette, or “Orh Luak,” combines eggs, oysters, and starch to create a savoury dish fried in oil. The combination of eggs and oysters makes it rich in cholesterol and fat.

Nutrient Amount per Serving %DV
Calories 630 kcal
Total Fat 43g 66%
Saturated Fat 10g 50%
Trans Fat 0.2g
Cholesterol 430mg 143%
Sodium 720mg 30%
Total Carbohydrate 33g 11%
Dietary Fibre 1g 4%
Total Sugars 0g
Protein 29g

Where do the fats and cholesterol come from?
Eggs, oysters, cooking oil

Healthier choices:
Request for less oil and fewer oysters, and avoid adding extra egg.

To burn off the calories:
Cycling: 97 minutes
Running: 68 minutes
Cleaning: 225 minutes

5. Satay

Satay, grilled skewered meat, is often served with peanut sauce. The fat content in the meat and sauce contributes to its high cholesterol levels.

Nutrient Amount per Serving %DV
Calories 545 kcal
Total Fat 38g 58%
Saturated Fat 12g 60%
Trans Fat 0.1g
Cholesterol 150mg 50%
Sodium 1200mg 50%
Total Carbohydrate 18g 6%
Dietary Fibre 2g 8%
Total Sugars 6g
Protein 33g

Where do the fats and cholesterol come from?
Fatty cuts of meat, peanut sauce, cooking oil

Healthier choices:
Opt for leaner cuts of meat and use less sauce.

To burn off the calories:
Cycling: 84 minutes
Running: 66 minutes
Cleaning: 195 minutes

6. Nasi Lemak

Nasi Lemak is a fragrant rice dish cooked in coconut milk, served with fried chicken, sambal, and eggs. The fried components and coconut milk make this dish high in saturated fat and cholesterol.

Nutrient Amount per Serving %DV
Calories 780 kcal
Total Fat 45g 69%
Saturated Fat 18g 90%
Trans Fat 0.3g
Cholesterol 210mg 70%
Sodium 1000mg 42%
Total Carbohydrate 65g 22%
Dietary Fibre 3g 12%
Total Sugars 8g
Protein 25g

Where do the fats and cholesterol come from?
Coconut milk, fried chicken, egg yolk

Healthier choices:
Request for smaller portions, less coconut rice, grilled instead of fried chicken, and go easy on the sambal.

To burn off the calories:
Cycling: 119 minutes
Running: 75 minutes
Cleaning: 270 minutes

7. Roti Prata with Egg

Roti Prata is a flatbread often served with curry, and when combined with eggs, it becomes a high-cholesterol meal due to the added saturated fats.

Nutrient Amount per Serving %DV
Calories 360 kcal
Total Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat 0.1g
Cholesterol 130mg 43%
Sodium 570mg 24%
Total Carbohydrate 43g 14%
Dietary Fibre 1g 4%
Total Sugars 1g
Protein 10g

Where do the fats and cholesterol come from?
Egg, ghee, and frying oil

Healthier choices:
Choose plain prata without egg, use minimal curry, and avoid extra oil.

To burn off the calories:
Cycling: 55 minutes
Running: 36 minutes
Cleaning: 125 minutes

8. Fried Carrot Cake

Fried Carrot Cake, made with radish cake, eggs, and preserved radish, is fried with oil. The use of eggs and oil contributes to its high cholesterol content. Although this dish is moderate in energy, it is too low in protein, and too high in fat, saturated fat, cholesterol and sodium to be consumed on a regular basis.

Nutrient Amount per Serving %DV
Calories 360 kcal
Total Fat 22g 34%
Saturated Fat 6g 30%
Trans Fat 0.1g
Cholesterol 190mg 63%
Sodium 710mg 30%
Total Carbohydrate 32g 11%
Dietary Fibre 1g 4%
Total Sugars 1g
Protein 8g

Where do the fats and cholesterol come from?
Eggs and cooking oil

Healthier choices:
Ask for less oil and fewer eggs, or opt for steamed version if available.

To burn off the calories:
Cycling: 55 minutes
Running: 36 minutes
Cleaning: 125 minutes

9. Curry Puff

Curry Puff is a deep-fried pastry filled with curry and meat. The frying process and meat filling make it high in fat and cholesterol.

Nutrient Amount per Serving %DV
Calories 230 kcal
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0.1g
Cholesterol 50mg 17%
Sodium 400mg 17%
Total Carbohydrate 20g 7%
Dietary Fibre 1g 4%
Total Sugars 2g
Protein 5g

Where do the fats and cholesterol come from?
Meat filling and deep-frying oil

Healthier choices:
Choose baked instead of fried versions, and limit to one piece.

To burn off the calories:
Cycling: 35 minutes
Running: 22 minutes
Cleaning: 80 minutes

10. Mee Siam

Mee Siam is a tangy, spicy rice noodle dish often topped with a hard-boiled egg. The egg and oil used in the preparation increase its cholesterol content.

Nutrient Amount per Serving %DV
Calories 480 kcal
Total Fat 16g 25%
Saturated Fat 5g 25%
Trans Fat 0.1g
Cholesterol 200mg 67%
Sodium 1400mg 58%
Total Carbohydrate 64g 21%
Dietary Fibre 3g 12%
Total Sugars 9g
Protein 12g

Where do the fats and cholesterol come from?
Hard-boiled egg and oil in the gravy

Healthier choices:
Ask for less gravy, avoid the egg, and choose more vegetables.

To burn off the calories:
Cycling: 73 minutes
Running: 46 minutes
Cleaning: 165 minutes

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