1. Char Kway Teow
Char Kway Teow is a popular hawker dish made with flat rice noodles stir-fried with dark soy sauce, lard, eggs, Chinese sausage, and cockles. It’s high in cholesterol due to the combination of seafood and the use of lard during preparation.
Nutrient | Amount per Serving | %DV |
---|---|---|
Calories | 742 kcal | – |
Total Fat | 39g | 60% |
Saturated Fat | 11g | 55% |
Trans Fat | 0.3g | – |
Cholesterol | 255mg | 85% |
Sodium | 1056mg | 44% |
Total Carbohydrate | 83g | 28% |
Dietary Fibre | 3g | 12% |
Total Sugars | 7g | – |
Protein | 25g | – |
2. Laksa
Laksa is a spicy noodle soup made with a coconut milk-based curry, shrimp, fish cakes, and tofu puffs. The coconut milk and seafood contribute significantly to its high cholesterol and saturated fat content.
Nutrient | Amount per Serving | %DV |
---|---|---|
Calories | 600 kcal | – |
Total Fat | 31g | 48% |
Saturated Fat | 20g | 100% |
Trans Fat | 0.2g | – |
Cholesterol | 180mg | 60% |
Sodium | 1700mg | 71% |
Total Carbohydrate | 49g | 16% |
Dietary Fibre | 2g | 8% |
Total Sugars | 5g | – |
Protein | 24g | – |
3. Hainanese Chicken Rice
Hainanese Chicken Rice is a beloved dish consisting of poached chicken served with fragrant rice cooked in chicken fat. The chicken skin and fat used in the dish contribute to its high cholesterol levels.
Nutrient | Amount per Serving | %DV |
---|---|---|
Calories | 600 kcal | – |
Total Fat | 23g | 35% |
Saturated Fat | 6g | 30% |
Trans Fat | 0.1g | – |
Cholesterol | 160mg | 53% |
Sodium | 900mg | 38% |
Total Carbohydrate | 75g | 25% |
Dietary Fibre | 1g | 4% |
Total Sugars | 1g | – |
Protein | 30g | – |
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4. Oyster Omelette
Oyster Omelette, or “Orh Luak,” combines eggs, oysters, and starch to create a savoury dish fried in oil. The combination of eggs and oysters makes it rich in cholesterol and fat.
Nutrient | Amount per Serving | %DV |
---|---|---|
Calories | 630 kcal | – |
Total Fat | 43g | 66% |
Saturated Fat | 10g | 50% |
Trans Fat | 0.2g | – |
Cholesterol | 430mg | 143% |
Sodium | 720mg | 30% |
Total Carbohydrate | 33g | 11% |
Dietary Fibre | 1g | 4% |
Total Sugars | 0g | – |
Protein | 29g | – |
5. Satay
Satay, grilled skewered meat, is often served with peanut sauce. The fat content in the meat and sauce contributes to its high cholesterol levels.
Nutrient | Amount per Serving | %DV |
---|---|---|
Calories | 545 kcal | – |
Total Fat | 38g | 58% |
Saturated Fat | 12g | 60% |
Trans Fat | 0.1g | – |
Cholesterol | 150mg | 50% |
Sodium | 1200mg | 50% |
Total Carbohydrate | 18g | 6% |
Dietary Fibre | 2g | 8% |
Total Sugars | 6g | – |
Protein | 33g | – |
6. Nasi Lemak
Nasi Lemak is a fragrant rice dish cooked in coconut milk, served with fried chicken, sambal, and eggs. The fried components and coconut milk make this dish high in saturated fat and cholesterol.
Nutrient | Amount per Serving | %DV |
---|---|---|
Calories | 780 kcal | – |
Total Fat | 45g | 69% |
Saturated Fat | 18g | 90% |
Trans Fat | 0.3g | – |
Cholesterol | 210mg | 70% |
Sodium | 1000mg | 42% |
Total Carbohydrate | 65g | 22% |
Dietary Fibre | 3g | 12% |
Total Sugars | 8g | – |
Protein | 25g | – |
7. Roti Prata with Egg
Roti Prata is a flatbread often served with curry, and when combined with eggs, it becomes a high-cholesterol meal due to the added saturated fats.
Nutrient | Amount per Serving | %DV |
---|---|---|
Calories | 360 kcal | – |
Total Fat | 17g | 26% |
Saturated Fat | 8g | 40% |
Trans Fat | 0.1g | – |
Cholesterol | 130mg | 43% |
Sodium | 570mg | 24% |
Total Carbohydrate | 43g | 14% |
Dietary Fibre | 1g | 4% |
Total Sugars | 1g | – |
Protein | 10g | – |
8. Fried Carrot Cake
Fried Carrot Cake, made with radish cake, eggs, and preserved radish, is fried with oil. The use of eggs and oil contributes to its high cholesterol content.
Nutrient | Amount per Serving | %DV |
---|---|---|
Calories | 360 kcal | – |
Total Fat | 22g | 34% |
Saturated Fat | 6g | 30% |
Trans Fat | 0.1g | – |
Cholesterol | 190mg | 63% |
Sodium | 710mg | 30% |
Total Carbohydrate | 32g | 11% |
Dietary Fibre | 1g | 4% |
Total Sugars | 1g | – |
Protein | 8g | – |
9. Curry Puff
Curry Puff is a deep-fried pastry filled with curry and meat. The frying process and meat filling make it high in fat and cholesterol.
Nutrient | Amount per Serving | %DV |
---|---|---|
Calories | 230 kcal | – |
Total Fat | 14g | 22% |
Saturated Fat | 5g | 25% |
Trans Fat | 0.1g | – |
Cholesterol | 50mg | 17% |
Sodium | 400mg | 17% |
Total Carbohydrate | 20g | 7% |
Dietary Fibre | 1g | 4% |
Total Sugars | 2g | – |
Protein | 5g | – |
10. Mee Siam
Mee Siam is a tangy, spicy rice noodle dish often topped with a hard-boiled egg. The egg and oil used in the preparation increase its cholesterol content.
Nutrient | Amount per Serving | %DV |
---|---|---|
Calories | 480 kcal | – |
Total Fat | 16g | 25% |
Saturated Fat | 5g | 25% |
Trans Fat | 0.1g | – |
Cholesterol | 200mg | 67% |
Sodium | 1400mg | 58% |
Total Carbohydrate | 64g | 21% |
Dietary Fibre | 3g | 12% |
Total Sugars | 9g | – |
Protein | 12g | – |
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