Top 10 Highest Cholesterol Hawker Food Meals in Singapore

Top 10 Highest Cholesterol Hawker Food Meals in Singapore

Top 10 Highest Cholesterol Hawker Food Meals in Singapore

1. Char Kway Teow

Char Kway Teow is a popular hawker dish made with flat rice noodles stir-fried with dark soy sauce, lard, eggs, Chinese sausage, and cockles. It’s high in cholesterol due to the combination of seafood and the use of lard during preparation.

Nutrient Amount per Serving %DV
Calories 742 kcal
Total Fat 39g 60%
Saturated Fat 11g 55%
Trans Fat 0.3g
Cholesterol 255mg 85%
Sodium 1056mg 44%
Total Carbohydrate 83g 28%
Dietary Fibre 3g 12%
Total Sugars 7g
Protein 25g

2. Laksa

Laksa is a spicy noodle soup made with a coconut milk-based curry, shrimp, fish cakes, and tofu puffs. The coconut milk and seafood contribute significantly to its high cholesterol and saturated fat content.

Nutrient Amount per Serving %DV
Calories 600 kcal
Total Fat 31g 48%
Saturated Fat 20g 100%
Trans Fat 0.2g
Cholesterol 180mg 60%
Sodium 1700mg 71%
Total Carbohydrate 49g 16%
Dietary Fibre 2g 8%
Total Sugars 5g
Protein 24g

3. Hainanese Chicken Rice

Hainanese Chicken Rice is a beloved dish consisting of poached chicken served with fragrant rice cooked in chicken fat. The chicken skin and fat used in the dish contribute to its high cholesterol levels.

Nutrient Amount per Serving %DV
Calories 600 kcal
Total Fat 23g 35%
Saturated Fat 6g 30%
Trans Fat 0.1g
Cholesterol 160mg 53%
Sodium 900mg 38%
Total Carbohydrate 75g 25%
Dietary Fibre 1g 4%
Total Sugars 1g
Protein 30g

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4. Oyster Omelette

Oyster Omelette, or “Orh Luak,” combines eggs, oysters, and starch to create a savoury dish fried in oil. The combination of eggs and oysters makes it rich in cholesterol and fat.

Nutrient Amount per Serving %DV
Calories 630 kcal
Total Fat 43g 66%
Saturated Fat 10g 50%
Trans Fat 0.2g
Cholesterol 430mg 143%
Sodium 720mg 30%
Total Carbohydrate 33g 11%
Dietary Fibre 1g 4%
Total Sugars 0g
Protein 29g

5. Satay

Satay, grilled skewered meat, is often served with peanut sauce. The fat content in the meat and sauce contributes to its high cholesterol levels.

Nutrient Amount per Serving %DV
Calories 545 kcal
Total Fat 38g 58%
Saturated Fat 12g 60%
Trans Fat 0.1g
Cholesterol 150mg 50%
Sodium 1200mg 50%
Total Carbohydrate 18g 6%
Dietary Fibre 2g 8%
Total Sugars 6g
Protein 33g

6. Nasi Lemak

Nasi Lemak is a fragrant rice dish cooked in coconut milk, served with fried chicken, sambal, and eggs. The fried components and coconut milk make this dish high in saturated fat and cholesterol.

Nutrient Amount per Serving %DV
Calories 780 kcal
Total Fat 45g 69%
Saturated Fat 18g 90%
Trans Fat 0.3g
Cholesterol 210mg 70%
Sodium 1000mg 42%
Total Carbohydrate 65g 22%
Dietary Fibre 3g 12%
Total Sugars 8g
Protein 25g

7. Roti Prata with Egg

Roti Prata is a flatbread often served with curry, and when combined with eggs, it becomes a high-cholesterol meal due to the added saturated fats.

Nutrient Amount per Serving %DV
Calories 360 kcal
Total Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat 0.1g
Cholesterol 130mg 43%
Sodium 570mg 24%
Total Carbohydrate 43g 14%
Dietary Fibre 1g 4%
Total Sugars 1g
Protein 10g

8. Fried Carrot Cake

Fried Carrot Cake, made with radish cake, eggs, and preserved radish, is fried with oil. The use of eggs and oil contributes to its high cholesterol content.

Nutrient Amount per Serving %DV
Calories 360 kcal
Total Fat 22g 34%
Saturated Fat 6g 30%
Trans Fat 0.1g
Cholesterol 190mg 63%
Sodium 710mg 30%
Total Carbohydrate 32g 11%
Dietary Fibre 1g 4%
Total Sugars 1g
Protein 8g

9. Curry Puff

Curry Puff is a deep-fried pastry filled with curry and meat. The frying process and meat filling make it high in fat and cholesterol.

Nutrient Amount per Serving %DV
Calories 230 kcal
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0.1g
Cholesterol 50mg 17%
Sodium 400mg 17%
Total Carbohydrate 20g 7%
Dietary Fibre 1g 4%
Total Sugars 2g
Protein 5g

10. Mee Siam

Mee Siam is a tangy, spicy rice noodle dish often topped with a hard-boiled egg. The egg and oil used in the preparation increase its cholesterol content.

Nutrient Amount per Serving %DV
Calories 480 kcal
Total Fat 16g 25%
Saturated Fat 5g 25%
Trans Fat 0.1g
Cholesterol 200mg 67%
Sodium 1400mg 58%
Total Carbohydrate 64g 21%
Dietary Fibre 3g 12%
Total Sugars 9g
Protein 12g

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